Fruit Bruschetta

Fruit Bruschetta is perfect for Sunday brunch. Trick your friends into thinking you’re a master chef with this beautiful, yet quick and delicious dish with only 51 calories per serving!

Ingredients

• 1/2 cup low-fat cottage cheese or yogurt cheese
• 1 whole-grain baguette, sliced on the diagonal into 1/2-inch pieces
• 1/2 cup sliced fresh strawberries
• 1/2 cup fresh blueberries
• 1/2 cup raspberries
• 1 tin mandarin orange slices in their own juice, drained, juice reserved

Preparation

1. Preheat oven to 400ºF.
2. Prepare a baking sheet by lining with parchment paper.
3. Arrange slices of baguette on the baking sheet and toast the bread.
4. Mix cottage cheese or yogurt cheese with 2 Tbsp of the mandarin juice. If using cottage cheese, mash well to make smoother.
5. Once the bread is toasted, spread the cottage cheese or yogurt cheese on top of the hot toast.
6. Arrange toast on a serving platter, set strawberry slices on to and then distribute the rest of the fruit on top of the strawberries.