
1 tbsp vegetable oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1 tsp mustard seed 1 dried chili, or 1/2 tsp chili flakes 1 tsp cumin 1 tsp turmeric 1 tsp coriander seed 1 tbsp salt, or to taste 1 can chickpeas, drained and rinsed 2 ripe tomatoes, diced or 1 cup canned tomatoes, roughly chopped Heat oil in a large pot, add onions and garlic, and cook until translucent … [Read more...]


















